I might be single-handedly keeping this place in business.
(except for the fact that there is a line out the door every time we go there....turns out a LOT of people are keeping it in business.)
How does it get more delicious every time ? (I think it may have something to do with the addition of chocolate sauce. Good choices). I almost went twice yesterday. Almost.
I think we’re going to give up on remodeling the nook, and just stick some fro-yo machines in there. Between that and the gumball machine I could probably afford to quit my job.
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